Chawli beans curry(black eyed beans)

Chawli beans sabji(Black eyed peas)recipe is easy to make and healthy curry.

Cuisine: Indian

Category: Jain Food

TIME
 20 minutes

YIELD
 3 Servings

How to prepare?

Ingredients
 1 cup dry chawli beans(black eyed beans)
 A pinch of asafoetida(hing)
 ¼ tsp mustard seeds (rai)
 ½ tsp cumin seeds(jeera)
 ¼ tsp turmeric powder  
 ½ tsp red chilli powder
 2 tsp coriander powder  
 1 tsp amchur powder
 Salt to taste
 

Method
 
 Wash and soak chawli beans in water for 6-7 hours.
 In pressure cooker add soaked chawli with enough water.
 Pressure cook for 3 whistles on medium flame. Cook till tender not mushy.
 Allow it to cool and drain excess water from it. Set aside.
 Heat the oil in a pan, add the mustard seeds, asafoetida(hing) and cumin seeds(jeera) and sauté on a medium flame for a few seconds.
 Add the cooked chawli, turmeric powder, coriander powder, chilli powder, amchur powder and salt. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
 Serve hot with roti.