DEVANSHI DOSHI
Mar 31, 20201 min
Author: Jain Recipes Category: (Spicy Masla ), Cuisine: Indian
Yields: 600 GRAMS
Difficulty: Easy
Prep Time: 5 mins
Cook Time: 25Mins
Total Time: 30 Mins
INGREDIENTS ~
200 grams coriander seeds
100 grams red chillies
100 grams shahjeera
50 grams big cardamoms
50 grams cinnamon sticks
50 grams cloves
25 grams dagadful
20 grams fennel seeds
10 grams bay
INSTRUCTION :-
Step 1.Dry grind all the ingredients to a fine powder.
Step2. Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keep