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  • Writer's pictureDEVANSHI DOSHI

Bajri Na Dhebra

Author: Jain Recipes Category: Lunch,Dinner Cuisine: Indian

Bajra na Dhebra

Author: Jain Recipes Category: Snacks,Dinner Cuisine: Indian

Yields:4 Serving

Difficulty: Easy

Prep Time: 5 mins

Cook Time: 15 Mins

Total Time: 20 Mins


Bajra flour 1 cup

Whole wheat flour (atta) ½ cup + for dusting

Fenugreek leaves (methi) cleaned ½ cup

Yogurt 1 cup

Green chillies finely chopped 1¼ teaspoons

White sesame seeds 1½ teaspoons

Red chilli powder ½ teaspoon

Turmeric powder ¼ teaspoon

Salt to taste

Oil 1 teaspoon + for cooking


Step 1.Put bajra flour, wheat flour, fenugreek leaves, yogurt, green chillies, sesame seeds, red chilli powder, turmeric powder and salt in a bowl. Mix well and knead into a soft dough. Add 1 teaspoon oil and knead again.

Step 2.Divide dough into equal portions and shape them into balls. Flatten the balls, dust with wheat flour and roll out into medium sized rotis. These are dhebras.

Step 3.Heat a non-stick tawa. Place each dhebra and cook for 2 minutes or till the underside is done. Flip, drizzle oil all around and cook till evenly done from both the sides.

Step 4.Serve hot with yogurt and dollops of ghee.

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