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  • Writer's pictureDEVANSHI DOSHI


Author: Jain Recipes Category: (Spicy Masla ), Cuisine: Indian

Yields: 600 GRAMS

Difficulty: Easy

Prep Time: 5 mins

Cook Time: 25Mins

Total Time: 30 Mins


200 grams coriander seeds

100 grams red chillies

100 grams shahjeera

50 grams big cardamoms

50 grams cinnamon sticks

50 grams cloves

25 grams dagadful

20 grams fennel seeds

10 grams bay


Step 1.Dry grind all the ingredients to a fine powder.

Step2. Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keep

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