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Godhuma Dosa / Wheat Dosa

Updated: Apr 28, 2020

Author: Jain Recipes Category: Breakfast, Dinner Cuisine: Indian

Yields: 12 Serving

Difficulty: Medium

Soaking Time :30 Min

Prep Time: 10 mins

Cook Time: 30 Mins

Total Time: 1 Hour Ten Minute


1 cup whole wheat flour (gehun ka atta)

1/4 cup urad dal (split black lentil) flour

salt to taste

1/2 tsp oil 1/4 tsp mustard seeds ( rai / sarson)

1/4 tsp cumin seeds (jeera)

5 curry leaves (kadi patta)

1 tsp finely chopped green chillies

1 1/2 tsp oil for cooking

For Serving



Step 1 Combine the whole wheat flour, urad dal flour, salt and approx. 1¼ cups of water in a deep bowl and mix well using a whisk. Cover it with a lid and keep aside to rest for 30 minutes.

Step 2 For the tempering, heat the oil in a small non-stick pan, add mustard seeds, cumin seeds, curry leaves and green chillies and sauté on a medium flame for 30 seconds. Pour this tempering over the batter and mix well

Step 3 Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.

Step 4 Pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.

Step 5. Smear 1/8 tsp of oil over it and along the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.

Step 6. Repeat steps 3 to 5 to make 11 more dosas.

Step 7. Serve immediately with sambhar.

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