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  • Writer's pictureDEVANSHI DOSHI


Author: Jain Recipes Category: (Lunch,Dinner), Cuisine: Indian

Yields: 2 Serving

Difficulty: Easy

Prep Time: 10 mins

Cook Time: 10 Mins

Total Time: 20 Mins


4 cups Palak

500 gms paneer

2 tsp ginger (chopped)

1 tsp coriander Powder

1 tsp turmeric Powder

1 tsp red chilli Powder

1 tsp ghee

1/2 tsp cumin

salt To taste

2 tsp cream (optional)


Step 1. Wash and rinse palak leaves thoroughly. In a pan boil water.

Step 2.Add palak leaves to the boiling water.This process is called blanching.

Step 3.Add running water over it to cool down.

Step 4.Add it to a blender.

Step 5.Puree it.

Step 6.In a pan add oil and ghee.

Step 7.Add paneer cubes.

Step 8.Take them out once golden brown.

Step 9.Add in a bowl of cold water.This will ensure the paneer not being rubbery and chewy.

Step 10.In a pan add oil and cumin seed, grated ginger chopped tomato.

Step 11.Add turmeric powder,red chilly powder and coriander powder.Also add palak puree.

Step 12.Mix well and boil for 5 minutes.

Step 13.Add paneer cubes.

Step 14.Jain Style Palak Paneer is ready to be served.

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