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  • Writer's pictureDEVANSHI DOSHI

Paneer butter masala

Author: Jain Recipes Category: Lunch,Dinner Cuisine: Indian

Yields: 04 Serving

Difficulty: Easy

Prep Time: 10 mins

Cook Time: 25 Mins

Total Time: 35 Minute


3 tomato, roughly chopped

2 tbsp butter/Ghee

3 pods cardamom / elachi

1 inch cinnamon

1 bay leaf / tej patta

½ tsp jeera / cumin

1 green chilli, slit

¼ tsp turmeric

½ tsp kashmiri red chilli powder / lal mirch powder

1 cup milk

½ tsp coriander powder

¼ tsp sugar

salt to taste

¼ cup cashew paste, prepared by blending 10 cashews

9 cubes panner

½ tsp kasuri methi / dry fenugreek leaves, crushed


Step 1firstly heat kadai with 2 tbsp butter/Ghee.

Step 2.saute in ½ ts jeera, 3 pods cardamom, 1 inch cinnamon and 1 bay leaf till they turn aromatic.

Step 3 additionally add 1 green chilli. saute well.

Step 4 further add tomato puree and cook till oil releases from sides.

Step 5.further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp sugar and ½ tsp salt.

Step 6saute on low flame for a minute or till spices get cooked well.

Step 7keeping the flame on low add ¼ cup cashew paste and 1 cup of milk stirring continuously.

Step 8.additionally add 9 cubes panner.

Step 9cover and simmer for 5 minutes or till panner gets cooked well completely.

Step 10further add ¼ tsp garam masala and ½ tsp crushed kasuri methi. mix well.

Step 11.finally; serve paneer butter masala with tandoori roti or aloo kulcha.

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