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  • Writer's pictureDEVANSHI DOSHI

Pineapple Panna

Author: Jain Recipes Category:- Drink, Cuisine: Indian

Yields: 4 Serving

Difficulty: Medium

Prep Time: 5 Mins

Cook Time: 1 Hour

Total Time: 1 Hour 5 Mins


Fresh pineapple peeled and cut into slices ½ medium

Pineapple juice chilled 2-3 cups

Castor sugar (caster sugar) 2 teaspoons + 2 tablespoons

Fresh mint leaves 15-20

Black peppercorns 5-6

Roasted cumin seeds 1 teaspoon

Lemon juice ½ teaspoon

Salt to taste

Ginger finely chopped ½ inch

Black salt (kala namak) to taste


Step 1.Heat a non-stick grill pan. Place pineapple slices on it, sprinkle 2 teaspoons castor sugar on top and grill till they turn soft. Remove from heat and cool to room temperature.

Step 2.Place grilled pineapple slices in a blender jar. Add mint leaves, peppercorns, cumin seeds, lemon juice, salt, ginger, black salt, 2 tablespoons castor sugar and pineapple juice and blend well.

Step 3.Pour into individual glasses and serve chilled.

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