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  • Writer's pictureDEVANSHI DOSHI

Vegetable Makhanwala

Author: Jain Recipes Category: Lunch Cuisine: Indian

Yields: 03 Serving

Difficulty: Easy

Prep Time: 20 mins

Cook Time: 06 Mins

Total Time: 26 Minute


For The Tomato Mixture

1 1/2 cups roughly chopped tomatoes

3 whole dry kashmiri red chillies , broken into pieces

2 tbsp broken cashewnuts (kaju)

Other Ingredients

1 tbsp butter

1/4 cup finely chopped cabbage

3/4 cup diagonally cut and blanched french beans

3/4 cup diagonally cut and blanched carrot

1/4 cup boiled green peas

a pinch of garam masala

1 tsp sugar

salt to taste

Instruction :-

For the tomato mixture

Step 1 Combine all ingredients in a mixer and blend till smooth. Keep aside.

How to proceed

Step 2 Heat the butter in a deep non-stick pan, add the cabbage and sauté on a medium flame for 1 minute.

Step 3.Add the prepared tomato mixture, garam masala, sugar and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.

Step 4 Add the vegetables, mix well and cook on a medium flame for 2 minutes, while stirring occasionally

Step 5.Serve hot

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