Gur ka Sheera ( Wheat Flour Halwa)

Gur ka sheera is a Indian sweet dish prepared using wheat flour, jaggery and ghee. It's usually made for breakfast.

Cuisine: Indian

Category: Dessert

TIME
 30 minutes

YIELD
 6 Servings

How to prepare?

Ingredients
 1 cup wheat flour
 ¾ cup grated jaggery (gur)
 ½ cup ghee
 2-3 tbsp ghee
 

Method
 Boil 3 cups water in a pan with grated jaggery till the jaggery melts. Strain to remove any residue and set aside.
 Combine together wheat flour and ghee in a pan and roast it on a low flame till it turns dark in colour.
 Add chopped almond and roast it for a minute.(optional)

 Add the prepared jaggery water and cook till it ghee starts oozing out from sides.
 Serve hot.

 Note:
 Adjust the quantity of jaggery/sugar according to taste.
 You can use sugar instead of jaggery.