Gur ka sheera is a Indian sweet dish prepared using wheat flour, jaggery and ghee. It's usually made for breakfast.
Cuisine: Indian
Category: Dessert
TIME 30 minutes
YIELD 6 Servings
How to prepare?
Ingredients
1 cup wheat flour
¾ cup grated jaggery (gur)
½ cup ghee
2-3 tbsp ghee
Method Boil 3 cups water in a pan with grated jaggery till the jaggery melts. Strain to remove any residue and set aside. Combine together wheat flour and ghee in a pan and roast it on a low flame till it turns dark in colour. Add chopped almond and roast it for a minute.(optional)
Add the prepared jaggery water and cook till it ghee starts oozing out from sides. Serve hot.
Note: Adjust the quantity of jaggery/sugar according to taste. You can use sugar instead of jaggery.