Difficulty: Easy
Category: Jain Tithi Special, Lunch
Cuisine: Indian
Servings: 2 yields
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients:
1 cup chana dal flour
salt to taste
Instructions
1. mix chana dal flour,salt and sufficient water to make a stiff dough.
2. Take a thin sev mould,put the dough into it and start removing strips of sev in a baking tray.
3. bake at 180 degrees for 10 min.
4. Ready to serve.
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