Yields:2 Servings
Difficulty:Easy
Prep Time:2 Hr
Cook Time:5 Mins
Total Time:2 Hr 5 Mins
Ingredients
1 cup Urad dal (Soaked)
Salt to taste
Instructions
Step 1
Grind the soaked urad dal to a smooth paste, add salt.
Step 2
On a heated tawa take 2 tsp of the paste and spread little and keep it slightly thick. Cook from both the sides.
Serve hot.
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