Yields: 4 Serving
Prep Time: 5 Min
Cook Time: 15 Mins
Total Time: 20 Mins
Ingredients for Dahi Ki Kadhi Recipe
Yogurt 1 cup
Gram flour (besan) 2 tablespoons
Oil 2 teaspoons
Cumin seeds 1 teaspoon
Curry leaves 4-5
Green chilli chopped 1
Asafoetida a pinch
Ginger grated 1 inch
Mustard seeds 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Sugar 1/4 teaspoon
Salt to taste
Fresh coriander leaves Chopped for garnish
Step 1.Put yogurt and gram flour in a bowl and mix well till no lumps remain.
Step 2.Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and sauté till the seeds splutter.
Step 3.Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat.
Step 4.Add turmeric powder, sugar and salt and mix well. Let the mixture come to a boil.
Step 5.Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.