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  • Writer's pictureDEVANSHI DOSHI

Dessert Nachos

Author: Jain Recipes Category:- Starrer Cuisine: Indian

Yields: 4 Serving

Difficulty: Easy

Prep Time: 30 Min

Cook Time: 20 Mins

Total Time: 50 Mins


Refined flour (maida) 1 cup + to

Maize flour (makai ka atta) 1 1/4 cups

Salt a pinch

Cocoa powder 2 tablespoons

Oil for greasing

Icing sugar 4 tablespoons

Cinnamon powder 1/2 teaspoon

Dark chocolate chopped 3/4 cup

Dark chocolate cookies 2-3

Colourful sprinklers for garnish


Step 1.Preheat oven to 180ºC.

Step 2.Put refined flour and maize flour into a bowl. Add salt and cocoa powder and mix well.

Step 3.Add sufficient water and knead to stiff dough.

Step 4.Dust the worktop with flour. Take a portion of the dough and roll out into a thin disk.

Step 5.Place a thali on the rolled portion and cut into a roundel.. Cut into triangles with a pizza cutter. Prick with fork.

Step 6.Grease the baking tray with oil and arrange the nachos on it. Bake in the preheated oven for eight to ten minutes or until crisp. Allow to cool. Dust half the icing sugar and half the cinnamon powder on top.

Step 7.Melt the chocolate in the microwave. Whisk well.

Step 8.Arrange the nachos on a serving plate. Crush the chocolate cookies and sprinkle on top of the nachos. Drizzle the melted chocolate on them.

Step 9.Sprinkle colourful sprinklers. Dredge remaining icing sugar and cinnamon powder and serve immediately.

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