These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for this lockdown.ENJOYYY.
7-8 servings
Ingredients:
Dark chocolate mousse:
115g (4oz) Dark chocolate
1 cup Heavy cream (WHIP CREAM), divided
Milk chocolate mousse:
115g (4oz) Milk chocolate
1 cup Heavy cream (WHIP CREAM), divided
White chocolate mousse:
115g (4oz) White chocolate 1 cup Heavy cream (WHIP CREAM), divided
Directions:
1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.
2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.
3. When all melted chocolate has cooled, start whipping the cream with electric beater or a wire whisk, whip to soft-medium peaks.
4. Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks should remain.
5. Transfer each mousse to a piping bag.
6. Pipe first mousse into your serving glass, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.
7.ENJOYYY
