This spicy roasted bell pepper sauce has plenty of flavour even without the us of onion and garlic.
Ingredients
1½ -2 medium red bell peppers, finely chopped
2 medium tomatoes, finely chopped
1 tablespoon oil
4-5 dried red chillies
Salt to taste
½ teaspoon sugar
½ teaspoon carom seeds
Method
1. Heat oil in a non-stick pan. Add red bell pepper and sauté for 30 seconds. Add dried red chillies, mix, cover and cook for 2-3 minutes.
2. Add tomatoes, mix, cover and cook for 5-10 minutes. Add salt, sugar and crushed carom seeds, mix and cook for a minute. Remove from heat and cool.
3. Grind the prepared mixture to a fine paste.
4. Serve.
Preparation Time: 5-8 minutes
![](https://static.wixstatic.com/media/c5af10_978ffac98fb442c1b6374f40729cf44b~mv2.jpeg/v1/fill/w_147,h_81,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c5af10_978ffac98fb442c1b6374f40729cf44b~mv2.jpeg)
Cooking Time: 13-15 minutes