Pesto Recipe

Author: Jain Recipes Category: Chutney Cuisine: Italian

Yields:1 Serving

Difficulty:Easy

Prep Time:10 Mins

Cook Time:3 Mins

Total Time:13 Mins

A delicious pesto easy to make.

1/2 cup chopped pinenuts (chilgoza)

3 cup fresh basil leaves (loosely packed)

1/4 cup olive oil

salt to taste

Step 1 Lightly roast the pine nuts. Keep aside to cool.

Step 2 Combine it with other ingredients in a blender and blend into a smooth paste. Keep aside.

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