Author: Jain Recipes Category: Chutney Cuisine: Italian
Yields:1 Serving
Difficulty:Easy
Prep Time:10 Mins
Cook Time:3 Mins
Total Time:13 Mins
A delicious pesto easy to make.
Ingredients
1/2 cup chopped pinenuts (chilgoza)
3 cup fresh basil leaves (loosely packed)
1/4 cup olive oil
salt to taste
Instructions
Step 1 Lightly roast the pine nuts. Keep aside to cool.
Step 2 Combine it with other ingredients in a blender and blend into a smooth paste. Keep aside.
