Churma

Churma is a traditional Rajasthani sweet it is served with dal bhatti. It's usually made during festivals and special occasions.

Cuisine: Indian

Category: Indian Sweet

TIME
 60 minutes

YIELD
 4 Servings

How to prepare?

Ingredients
 1 cup wheat flour  
 ¼ cup rawa (semolina)
 1 tbsp besan (bengal gram flour)
 4 tbsp ghee
 Milk or water (to knead dough)
 ½ cup powdered sugar (as required)
 ¼ tsp cardamom powder (elachi)
 2 tbsp almonds, shredded
 1 tbsp pistachios, shredded
 Ghee for deep frying
 

Method
 Combine together wheat flour, rawa (semolina), besan and 3 tbsp ghee and knead it into firm dough using required water or milk.
 Cover the dough and set aside for 10 minutes.
 Divide the dough into 7-8 equal portions of it and make round balls from it. Flatten each ball by pressing it between your palm.
 Heat the ghee in a pan and deep fry the baati's in it over a low flame till golden brown. Drain and allow them to cool.
 Break them into pieces; Grind coarsely and sieve to get suji rawa like powder.
 Roast this powder in a pan over a low flame for 4-5 minutes.
 Add ½ cup sugar, 1-2 tbsp ghee and shredded nuts to the roasted powder. Mix well.
 Garnish with dry rose petals and more nuts.
 Note:
 You can cook the baati's in a gas tandoor.  
 You can also bake the baati's on a wire rack of preheated electric oven at 180degree Celsius.
 You can adjust the quantity of ghee and sugar according to your tatse.
 You can store in an air-tight container.