Instant Besan Dosa/Pudla

Instant Besan Dosa/pudla is a quick and tasty dish for breakfast or snacks or some also make for dinner prepared with bengal gram flour.

Cuisine: Indian

Category: Breakfast /Dinner

TIME
 20 Minutes

YIELD
 3 Servings

How to prepare?

Ingredients
 
 1 cup besan(Bengal gram flour)
 1 tsp red chilli powder 
 ½ tsp turmeric powder
 ½ tsp baking soda(cooking soda)
 Salt to taste 
 Oil for preparing dosa
 

Method
 
 In a bowl, mix besan, red chilli powder, turmeric powder, soda, salt and water to make batter about ½ to ¾ cup water(batter should not be too thick or too thin, so adjust water accordingly).
 Heat a non stick pan, when the pan is heated pour the ladle full of batter and spread it in a circular motion.
 Drizzle some oil around the dosa.
 --When it is cooked from one side, flip it over the other side and let it cook (drizzle oil if required).
 Serve hot with tomato ketchup or green chutney.

 Note:   
 
 You can add 1 tbsp of rice flour to make it crispy.