Badi/wadi ki sabji which is simple to make and ready in few minutes.
Cuisine: Indian
Category: Jain Food
TIME 25 minutes
YIELD 3 Servings
About the Recipe
Badi ki Sabzi is another traditional Rajasthani Curry like Gatte ki Sabzi Gravy. Its something that you can prepare within minutes and so if you don't have anything ready for your meal, this is a quick choice. Badi is generally made from either Urad Dal or Moong Dal. These are generally prepared during summers and then stored for later use. While preparing the curry, all you do is add the Badi's and some spices in water and let it cook. Its a curry generally eaten with chapathi or pudi. Optionally, if you are not eating this during Paryushan, you can add lots of chopped coriander leaves while preparing this curry for a different flavor.
How to prepare?
Ingredients
½ cup badi(wadi)
1 tbsp oil/ghee
A pinch of asafoetida(hing)
½ cumin seeds(jeera)
¼ turmeric powder
½ tsp red chilli powder
1 tsp coriander powder
Salt to taste
Method Crush the badi in a muslin cloth with rolling pin or in mortar. Heat oil/ghee in a pan, add cumin seeds and asafoetida(hing) sauté on medium for few seconds. Add 1 cup water, turmeric powder, red chilli powder, coriander powder and salt. Add the crushed badi in it and cook for few minutes till badi is cooked well (add more water if required). Serve hot with Roti.
Note:
Do not overcook the badi it might turn mushy, You can garnish with chopped coriander leaves.