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  • vaishalimdoshi


Salty cracker biscuits with chutney, cucumber, tomato , cheese, covered with another piece of biscuit and batter fried.


16-20 salted biscuits

1 cup gram flour

Green chutney for spreading + as required

1 medium cucumber, peeled and cut into roundels

2 small tomatoes, cut into roundels

3-4 cheese slices

Chaat masala for sprinkling

Salt to taste

¼ teaspoon turmeric powder

½ teaspoon red chilli powder

Oil for deep-frying

Tomato ketchup as required


1. Spread some green chutney on one side of each biscuit.

2. Place 1 cucumber roundel and 1 tomato roundel on the chutney side of half the biscuits. 3. Cut cheese slice into 4 squares and place on top of tomato roundel. Sprinkle some chaat masala and cover with remaining biscuits, chutney side down.

4. Take gram flour in a bowl. Add salt, turmeric powder, chilli powder and some water and mix well to make a semi-thin batter.

5. Heat sufficient oil in a kadai.

6. Add 1 tablespoon hot oil to prepared batter and mix well.

7. Dip each biscuit sandwich in prepared batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

8. Place pakoras on a serving platter. Put a drop of tomato ketchup and green chutney on top, sprinkle some chaat masala and serve hot.

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