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  • vaishalimdoshi


Cheese mixture stuffed in homemade spring roll sheets and deep fried


3 tablespoons grated mozzarella cheese

30 grams processed cheese, cut into ½ cm small cubes

1 cup + 1 tablespoon refined flour + for coating

Salt to taste

¼ teaspoon baking soda

2 tablespoons yogurt

1 tablespoon oil + for deep-frying

1 teaspoon dried oregano

½ teaspoon red chilli flakes

Crushed black peppercorns to taste

Tomato ketchup as required


1. Take 1 cup flour in a bowl. Add salt, baking soda, yogurt and some water and knead into a soft dough. Add oil and knead well. Set aside for 5-10 minutes.

2. Take mozzarella cheese in a bowl. Add processed cheese, dried oregano, chilli flakes, crushed peppercorns and salt and lightly mix.

3. Heat sufficient oil in a pan.

4. Divide the dough into equal portions, coat with some flour and roll them out to make thin discs. Cut each disc into rectangles.

5. Take 1 tablespoon flour in another bowl. Add 2-3 tablespoons water to make a thick slurry. 6. Apply some slurry on 2 sides of each rectangle. Put some cheese mixture in the center, and fold, applying some slurry on the edges to make thick rolls.

7. Deep-fry the prepared rolls in hot oil till golden and crisp. Drain on absorbent paper.

8. Line a serving platter with individual shot glasses and put some tomato ketchup in each glass.

9. Place one fried roll in each glass and serve hot.

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