Author: Jain Recipes Category: Dinner, For Kids Cuisine: Italian
Yields:4 Servings
Difficulty:Easy
Prep Time:15 Mins
Cook Time:40 Mins
Total Time:55 Mins
A distinctly italian pizza flavoured with pesto.
Ingredients
4 pizza base (200 mm.(8"))
1 recipe italian tomato ketchup
2 cup mozzrella cheese (grated) butter or oil for greasing
To Be Mixed Into A Corn Pesto Sauce
1 cup canned cream style corn
1/2 recipe pesto
salt to taste
For The Topping
1 cup baby corn pieces (blanched)
1 cup asparagus pieces (blanched)
salt to taste
Instructions
How to proceed
Step 1 Place one pizza base on a greased baking tray.
Step 2 Spread ¼th the italian tomato sauce on it followed by ¼th the corn pesto sauce.
Step 3 Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.
Step 4 Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
Step 5 Repeat with the remaining ingredients to make 3 more pizzas. Serve hot.
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