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  • vaishalimdoshi


Spicy dabeli mixture stuffed in rotis and shallow fried till crisp. A must try !


3 rotis

2 tablespoons dabeli masala powder

2 tablespoons oil

¼ teaspoon turmeric powder

1 teaspoon red chilli powder

Salt to taste

1 tablespoon sugar

2 raw bananas, boiled, peeled and mashed

2 tablespoons grated fresh coconut

3 tablespoons masala peanuts + for serving

1 tablespoon cornflour slurry

4 tablespoons tamarind chutney

4 tablespoons capsicum and mint chutney

4 tablespoons pomegranate pearls (anardana)

4 tablespoons sev + for serving

Ghee for shallow-frying


1. To make dabeli mixture, heat oil in a non-stick pan. Add turmeric powder, chilli powder, salt, sugar, dabeli masala powder, and mix well and sauté for a minute.

2. Add 1 tablespoon water, mix well. Add 1 tablespoon water again and mix well. Add sugar and cook for a minute. Add bananas, coconut, 2 tablespoons masala peanuts, mix well and cook for a minute.

3. Remove from heat, transfer to a bowl and set aside to cool.

4. Halve a roti, apply slurry to the edges, shape into a cone and set aside.

5. Fill each cone with tamarind chutney, capsicum chutney, 2 tablespoons dabeli mixture, remaining masala peanuts, 1 tablespoon pomegranate pearls, 1 tablespoon sev, shape into triangles and set aside. Repeat the same process with 3 other rotis.

6. Heat some ghee in a non-stick pan. Shallow-fry the dabeli rotis till golden-brown and crisp on the underside. Turn over the rotis to the other side and shallow-fry till golden-brown and crisp from the other side as well.

7. Remove from heat, transfer to a serving platter and serve immediately with masala peanuts and sev.

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