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Instant Besan Dosa/Pudla

Updated: Nov 5, 2019

Instant Besan Dosa/pudla is a quick and tasty dish for breakfast or snacks or some also make for dinner prepared with bengal gram flour.

Cuisine: Indian

Category: Breakfast /Dinner

TIME 20 Minutes

YIELD 3 Servings

How to prepare?

Ingredients 1 cup besan(Bengal gram flour) 1 tsp red chilli powder  ½ tsp turmeric powder ½ tsp baking soda(cooking soda) Salt to taste  Oil for preparing dosa

Method In a bowl, mix besan, red chilli powder, turmeric powder, soda, salt and water to make batter about ½ to ¾ cup water(batter should not be too thick or too thin, so adjust water accordingly). Heat a non stick pan, when the pan is heated pour the ladle full of batter and spread it in a circular motion. Drizzle some oil around the dosa. --When it is cooked from one side, flip it over the other side and let it cook (drizzle oil if required). Serve hot with tomato ketchup or green chutney.

Note:    You can add 1 tbsp of rice flour to make it crispy.

Besan Dosa/Pudla

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