Instant Besan Dosa/Pudla
Updated: Nov 5, 2019
Instant Besan Dosa/pudla is a quick and tasty dish for breakfast or snacks or some also make for dinner prepared with bengal gram flour.
Category: Breakfast /Dinner
TIME 20 Minutes
YIELD 3 Servings
How to prepare?
Ingredients 1 cup besan(Bengal gram flour) 1 tsp red chilli powder ½ tsp turmeric powder ½ tsp baking soda(cooking soda) Salt to taste Oil for preparing dosa
Method In a bowl, mix besan, red chilli powder, turmeric powder, soda, salt and water to make batter about ½ to ¾ cup water(batter should not be too thick or too thin, so adjust water accordingly). Heat a non stick pan, when the pan is heated pour the ladle full of batter and spread it in a circular motion. Drizzle some oil around the dosa. --When it is cooked from one side, flip it over the other side and let it cook (drizzle oil if required). Serve hot with tomato ketchup or green chutney.
Note: You can add 1 tbsp of rice flour to make it crispy.