Author: Jain Recipes Category: Breakfast Cuisine: Indian
Yields:2 Servings
Difficulty:Easy
Prep Time:10 Mins
Cook Time:10 Mins
Total Time:20 Mins
Ingredients
6-8 bread slices
1-2 tbsp oil
1 tsp split skinless black gram (dhuli urad dal)
1 tsp mustard seeds
1-2 green chillies (chopped)
4-5 curry leaves
1 medium green capsicum (chopped)
1-2 medium tomatoes (chopped)
salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp lemon juice
2 tbsp fresh coriander leaves (chopped)
Instructions
Step 1 Heat oil in a non-stick wok, add split black gram and sauté till they turn a light golden.
Step 2 Add mustard seeds and let them splutter. Add green chillies and curry leaves and sauté.
Step 3 Add capsicum and sauté well for about two to three minutes.
Step 4 Cut bread into one inch cubes and set aside
Step 5 Add tomatoes to the pan and sauté for about two minutes.
Step 6 Add salt, turmeric powder and red chilli powder and mix well.
Step 7 Add half cup water, mix and let it boil.
Step 8 Add bread cubes, lemon juice and one tablespoon coriander leaves and mix well. Cook for minute.
Step 9 Transfer into a serving dish, garnish with remaining coriander and serve hot.
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