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  • Writer's pictureDEVANSHI DOSHI

Jain Dum Biryani

Author: Jain Recipes Category:- Starter , Cuisine: Indian

Yields: 4 Serving

Difficulty: Medium

Prep Time: 30 Mins

Cook Time: 40 Mins

Total Time: 1 Hour 10 Mins

Ingredients for Jain Dum Biryani Recipe

Rice soaked and drained 2 cups

Paneer (cottage cheese) cubes ¼ cup

French beans cut into diamonds ¼ cup

corn halved ¼ cup

Green peas boiled 2 tablespoons

Black peppercorns 6-8

Cloves 6-8

Bay leaf 1

Cinnamon 1 inch stick

Caraway seeds (shahi jeera) 1 teaspoon

Green cardamoms 3-4

Ghee 4 tablespoons

Salt to taste

Cashewnuts 4-5

Almonds 4-5

Yogurt 1 cup

Cornflour/ corn starch 1 tablespoon

Turmeric powder ¼ teaspoon

Red chilli powder 1 teaspoon

Biryani masala 1 tablespoon

Garam masala powder 1 teaspoon

Fresh mint leaves 1 tablespoon chopped + for garnishing

Fresh coriander leaves 1 tablespoon chopped + for garnishing

Butter 1 tablespoon

Fresh cream 2 tablespoons

Saffron (kesar) a few strands

dough made of atta to seal

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