Author: Jain Recipes Category:- Starter , Cuisine: Indian
Yields: 4 Serving
Difficulty: Medium
Prep Time: 30 Mins
Cook Time: 40 Mins
Total Time: 1 Hour 10 Mins
Ingredients for Jain Dum Biryani Recipe
Rice soaked and drained 2 cups
Paneer (cottage cheese) cubes ¼ cup
French beans cut into diamonds ¼ cup
corn halved ¼ cup
Green peas boiled 2 tablespoons
Black peppercorns 6-8
Cloves 6-8
Bay leaf 1
Cinnamon 1 inch stick
Caraway seeds (shahi jeera) 1 teaspoon
Green cardamoms 3-4
Ghee 4 tablespoons
Salt to taste
Cashewnuts 4-5
Almonds 4-5
Yogurt 1 cup
Cornflour/ corn starch 1 tablespoon
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Biryani masala 1 tablespoon
Garam masala powder 1 teaspoon
Fresh mint leaves 1 tablespoon chopped + for garnishing
Fresh coriander leaves 1 tablespoon chopped + for garnishing
Butter 1 tablespoon
Fresh cream 2 tablespoons
Saffron (kesar) a few strands
dough made of atta to seal
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