top of page
  • vaishalimdoshi

Jain Italian Chaat

Author: Jain Recipes Category: Snacks Cuisine: Italian

Yields:2 Servings


Prep Time:10 Mins

Cook Time:10 Mins

Total Time:20 Mins

Italian Papadi Pizza Chaat is a desi-Italian fusion delight. Chaat papadis are topped with cheese, red pasta, olives and Jalapenos and baked.


16-20 pani puri pooris

1 1/2 cup tomato puree fresh

2 tbsp tomato ketchup

1 tsp red chilli flakes

1 tsp dried oregano

10-12 basil leaves (fresh)

salt to taste

1/2 tsp sugar

2 tsp olive oil

1 tbsp babycorn (finely chopped)

1 tbsp zucchini (finely chopped)

1 tbsp red ,yellow,green each (finely chopped )

processed cheese (for sprinkling)


Step 1 To make sauce, heat tomato puree in a deep non-stick pan and cook for 4-5 minutes. Add ketchup and mix well.

Step 2 Add ½ teaspoon chilli flakes, ½ teaspoon oregano, 5-6 basil leaves, salt, sugar and 1 teaspoon olive oil and mix well. Remove from heat and cool.

Step 3 Heat remaining olive oil in a non-stick pan. Add babycorn, zucchini, all the capsicums, and sauté for 1 minute.

Step 4 Add salt, remaining oregano, remaining basil leaves and remaining chilli flakes and mix well. Remove from heat and cool.

Step 5 Fill each puri with a portion of the prepared vegetable mixture and top with some prepared sauce. Sprinkle cheese on each and top with some more sauce. Serve immediately.

12 views0 comments

Recent Posts

See All
bottom of page