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  • Writer's pictureDEVANSHI DOSHI

Jain Sizzler

Author: Jain Recipes Category:- Starrer Cuisine: Indian

Yields: 4 Serving

Difficulty: Medium

Prep Time: 15 Min

Cook Time: 20 Mins

Total Time: 35 Mins


Raw bananas boiled, peeled and mashed 3-4

Pressed rice (poha) soaked 3 tablespoons

Salt to taste

Garam masala powder 1 teaspoon

Green chillies finely chopped 2

Sugar ½ teaspoon

Oil to shallow fry

Cabbage leaves 3-4

Noodles boiled 100 grams

French beans boiled and cut into diamonds 8-10

Paneer (cottage cheese) cut into cubes 150 grams

Sweet Corn boiled ½ cup

Butter 2 tablespoons

Sauce -

Tomato puree boiled ½ cup

Red chilli flakes ½ teaspoon

Mixed herbs 1 teaspoon

Salt to taste

Tomato ketchup 2-3 tablespoons


Step 1.Combine bananas, pressed rice, salt, garam masala powder, green chillies and sugar in a bowl and mix well. Divide the mixture into equal portions and shape them into patties.

Step 2.Heat a non-stick pan. Place patties on it, drizzle oil on it and shallow-fry till crisp and golden from both sides.

Step 3.To make sauce, heat tomato puree in another non-stick pan. Add chilli flakes, dried herbs and salt, mix well and cook for a minute.

Step 4.Add tomato ketchup and little water, stir to mix and cook for 3-4 minutes. Transfer into a bowl.

Step 5.Heat a sizzler plate. Place cabbage leaves on it. Put patties on it, place noodles, beans, cottage cheese, sweet corn all over.

Step 6.Remove sizzler plate onto the wooden base. Pour prepared sauce all over and top with butter.

Step 7.Serve immediately.

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