Preparation Time : 45 minutes
Serves : 4
Ingredients :
Fenugreek Seeds- 1/4 cup
Papad - 4
Oil - 1 tsp
Salt to taste
Turmeric Powder - 1/4 tsp
Asafoetida - 1/4 tsp
Lemon Juice - 0f 1/2 Lemon
Sugar - a pinch
Chili powder - 1/2 tsp
Coriander Powder - 1 tsp
Water - 1 cup
Method :
Soak the fenugreek seeds for 25-30 minutes.
Pressure cook it for 4-5 whistles or for 25 minutes.
Heat oil in a pan.
Add the asafoetida and the fenugreek seeds.
Add all the other ingredients except papad.
Semi roast the papad and break into medium sized pieces and add them to the curry.
Let it come to a boil and then cook on medium flame for 5-10 minutes.
Serve hot with chapatti or phulka.