Mexican Burritos

Author: Jain Recipes Category: Dinner, Snacks Cuisine: Mexican

Yields:4 Servings

Difficulty:Easy

Prep Time:15 Mins

Cook Time:20 Mins

Total Time:35 Mins

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Ingredients

6 Tortillas

Red kidney beans(rajma) (Paste as required)

1 green capsicum (finely chopped)

1 tsp green chillies (chopped)

1 tbsp coriander (chopped)

black pepper (crushed to taste)

salt to taste

1 tbsp lemon juice

1 cup mexican rice

jalapenos as required (finely chopped)

3 lettuce leaves

sour cream (as required)

grated cheese (as required)

olive oil (as required)

10 cherry tomatoes (finely chopped)

Instructions

Step 1 To prepare salsa salad, put cherry tomatoes, capsicum, green chilli, chopped coriander, crushed black peppercorns, salt and lemon juice in a bowl and mix well. Set aside.

Step 2 Heat a non-stick tawa. Warm each tortilla on and place on the worktop. Spread some rajma paste over one side of each tortilla, top with some Mexican rice, salsa salad and jalapenos.

Step 3 Roughly chop iceberg lettuce and place them over jalapenos. Drizzle some sour cream, top with some grated cheese and roll the tortillas.

Step 4 Place the burritos on a griller, brush some olive oil over them and grill for a minute. Serve hot.