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  • komalmehta23

Paneer Pinwheels

Updated: Mar 24, 2020

Jain Paneer pinwheel is one of the most popular indian dishes and flavourful appetizers.

Yields: 1 Serving

Difficulty: Medium

Prep Time: 40 Mins

Cook Time: 10 Mins

Total Time: 50 Mins


For Dough

1 cup Wheat Flour

2 tbsp Semolina Flour (Rava)

2 tbsp Oil

Salt to taste

For Filling

1 cup Paneer (Cottage cheese grated)

1/2 cup Cheese (Home made or cheddar grated)

1/4 cup Capsicum chopped (Bell peppers)

2 Green Chillies (Chopped)

2 tbsp Coriander Leaves (Chopped)

1 tbsp Tomato ketchup

2 tsp Soya Sauce

1/2 tsp Dry Mango powder (Aamchur)

1 tsp Red Chilli Powder

Salt to Taste


Step 1 Mix all Dough ingredients and knead to a soft dough using water.

Step 2 Cover with wet cloth and keep aside for 1/2 an hour.

Step 3 Mix all filling ingredients and divide in 3 equal parts.

Step 4 Divide Dough in 3 equal balls and roll thin.

Step 5 Apply one part of the filling onto 1 rolled disc.

Step 6 Tightly start rolling from one end to finish at other end having a tight roll. Cut into 2mm disc and slightly flatten it.

Step 7 Repeat the above with the other 2 filling and doughs.

Step 8 Heat oil in High Flame and deep fry these pinwheels.

Step 9 Serve hot with Tomato Ketchup or Green Chutney.

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