There are different kinds of sandwiches one could relish, and one such is Panini, an Italian grilled sandwich. Here are tricks to perfect making.
Ingredients
2 panini breads
2 teaspoons oil
½ medium green capsicum, finely chopped
2-3 tablespoons boiled corn kernels
3-4 tablespoons salsa sauce
1 teaspoon dried oregano
½ teaspoon red chilli powder
Salt to taste
1 cup boiled and mashed red kidney beans
4-5 fresh basil leaves
¼ cup mayonnaise
1 tablespoon green chutney
Butter as required
Grated cheddar cheese as required
Tomato ketchup for serving
Method
1. Heat oil in a non-stick pan. Add capsicum and sauté. Add corn kernels and sauté for 1 minute.
2. Add salsa sauce and mix. Add dried oregano, chilli powder, salt and mix. Add kidney beans, mix and cook for 1-2 minutes. Add torn basil leaves and mix well.
3. Mix together mayonnaise and green chutney in a bowl.
4. Cut the Panini bread into triangles and further halve vertically.
5. Spread some butter and mayo-chutney spread on one side of each bread triangle.
6. To prepare one sandwich, put some kidney bean mixture and cheese on the mayo-chutney spread of the base of bread triangle half and cover with the top bread triangle half with mayo-chutney spread side down. Apply some butter on top.
7. Heat an electric griller. Place the prepared sandwiches, cover and cook till golden brown from both sides.
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8. Serve hot with tomato ketchup.