top of page
  • vaishalimdoshi


Pavs tossed in spicy pav bhaji masala and stuffed with sliced tomato and cucumber.


4 pav

1 tsp pav bhaji masala

1 tsp garam masala

1 tsp red chilli powder

1 tsp coriander-cumin powder

salt to taste

4 tsp ghee

4 tsp chopped fresh coriander leaves

2 small cucumbers,peeled and sliced

2 medium tomatoes,sliced

lemon slices for serving


1.Combine pav bhaji masala,garam masala,red chilli powder,coriander-cumin powder and salt in a bowl and mix well.

2.Slit pavs horizontally without cutting through.

3.Heat 1 tsp ghee on a non-stick tawa. Add some of the prepared spice mix and 1 tsp chopped coriander leaves and mix well.

4.Open the pav,place on it and coat it with the spice mix.Roast for a minute and prepare the remaining pavs similarly.

5.Place 2-3 cucumber and tomato slices inside each pav and close.Cut into halves.

6.Serve immediately with lemon slices.

5 views0 comments

Recent Posts

See All
bottom of page