Rice Kheer is a traditional Indian dessert which is creamy, rich and a delight for the taste buds. Cuisine: Indian Category: Dessert TIME...

Puran poli is the speciality of Maharashtrian and Gujarati sweet dish. It's Indian sweet flatbread made using chana dal/toor dal (lentil)...

Moong ki sabji(whole green gram) is a healthy and delicious curry usually made for breakfast and parnas. Cuisine: Indian Category: Jain...

Preparation Time : 45 minutes Serves : 4 Ingredients : Fenugreek Seeds- 1/4 cup Papad - 4 Oil - 1 tsp Salt to taste Turmeric Powder - 1/4...

Chawli beans sabji(Black eyed peas)recipe is easy to make and healthy curry. Cuisine: Indian Category: Jain Food TIME 20 minutes YIELD 3...

Rajasthani Panchkuti Dal is the combination of five pulses and topped with a aromatic tempering. Cuisine: Indian Category: Rajasthani...

Churma is a traditional Rajasthani sweet it is served with dal bhatti. It's usually made during festivals and special occasions. Cuisine:...

Dal Baati is a traditionally authentic rajasthani food. Small balls of wheat flour dough, baked in tandoor are called Baati and enjoyed...

Instant Rava(semolina) Dhokla ia a delicious breakfast or snack that can be made in minutes. Cuisine: Indian Category: Breakfast TIME 30...

Handwa is a Gujarati snack that is easy, quick, filling and flavorful. It is ea ten during tithis like aatham, chaudas, paryushan etc. It...

Stuffed Mogar Dal Paratha (Split Yellow  Moong dal paratha) is a healthy and delicious flat bread that is made yellow moong dal paste....

Curd rice is simple and delicious rice dish made with rice, yogurt and tempering. Nothing can beat this comfort food. Cuisine: Indian...

Preperation time : 40 mins serves : 4 Ingredients For gatte 1 cup gram flour(besan) A pinch of asafoetida(hing) ½ tsp cumin seeds( jeera)...