Ayambil Special – Mixed Dal Dosa
Mixed dal dosa is an instant dosa requiring no rice, no fermentation made of variety of dals which makes it protein rich. Yields:3...
Mixed dal dosa is an instant dosa requiring no rice, no fermentation made of variety of dals which makes it protein rich. Yields:3...
Yields:5 Servings Difficulty:Easy Prep Time:10 Mins Cook Time:5 Mins Total Time:15 Mins A healthy variation of dosa that uses...
Yields:4 Servings Difficulty:Easy Prep Time:10 Mins Cook Time:20 Mins Total Time:30 Mins Green moong dal/Whole moong beans dhokla is an...
Yields:2 Servings Difficulty:Easy Prep Time:30 Mins Cook Time:20 Mins Total Time:50 Mins Dalia khichdi is one of the most nutritious and...
Difficulty: Easy Category: Jain Tithi Special, Lunch Cuisine: Indian Servings: 2 yields Prep Time: 5 mins Cook Time: 10 mins Total Time:...
Instant Besan Dosa/pudla is a quick and tasty dish for breakfast or snacks or some also make for dinner prepared with bengal gram flour....
Lapsi is a traditional Indian sweet often served on auspicious occasions made with broken wheat(dalia), jaggery and nuts. Cuisine: Indian...
Mogar ki sabji (split yellow dal) is a delicious dish made with split yellow lentils and dry spices. It's also served as a side dish with...
Jhol ka Chana is a old traditional rajasthani curry made with chickpeas, yogurt(curd), some flours and spices. Cuisine: Indian Category:...
Badi/wadi ki sabji which is simple to make and ready in few minutes. Cuisine: Indian Category: Jain Food TIME 25 minutes YIELD 3 Servings...
Besan Methi is a rajasthani dry curry made with gram flour(besan) and fenugreek seeds(dana methi). Cuisine: Indian Category: Jain Food...
Chana ki Sabji (Black chickpeas curry) is a healthy and easy to cook Indian curry, Cuisine: Indian Category: Jain Recipe TIME 40 Minutes...
Make this easy to make tasty Teen Dal Dosa or Mixed Lentil Crepes Ingredients:- ½ cup Rice, 1½ tbsp. Split Bengal Gram (Chana Dal),...
Easy to make tasty Gujarati Recipe Ingredients:- For Dhokli:- 6 tbsp. Wheat flour A small pinch of Turmeric powder A small pinch of...
Chole is a famous North-Indian dish made of chickpeas and masala. Do try it at home and enjoy it with hot puri's. Ingredients: 1/2 cup...
Gatte ki sabji is an authentic Rajasthani curry made with gram flour, curd and some spices. Â Gram flour dumplings known as Gatte are...
Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati Cuisine & Maharashtrian cuisine....
Upma is the most popular and easy to make breakfast in a India. It can be made in few minutes. Cuisine: Indian Category: Breakfast TIME...
Gur ka sheera is a Indian sweet dish prepared using wheat flour, jaggery and ghee. It's usually made for breakfast. Cuisine: Indian...
Chana Moong Dal Dhokli is a popular and tasty Rajasthani dish generally prepared and enjoyed in cold weather. It's spicy wheat flour...