Mixed dal dosa is an instant dosa requiring no rice, no fermentation made of variety of dals which makes it protein rich. Yields:3...

Yields:5 Servings Difficulty:Easy Prep Time:10 Mins Cook Time:5 Mins Total Time:15 Mins A healthy variation of dosa that uses...

Yields:4 Servings Difficulty:Easy Prep Time:10 Mins Cook Time:20 Mins Total Time:30 Mins Green moong dal/Whole moong beans dhokla is an...

Yields:2 Servings Difficulty:Easy Prep Time:30 Mins Cook Time:20 Mins Total Time:50 Mins Dalia khichdi is one of the most nutritious and...

Difficulty: Easy Category: Jain Tithi Special, Lunch Cuisine: Indian Servings: 2 yields Prep Time: 5 mins Cook Time: 10 mins Total Time:...

Instant Besan Dosa/pudla is a quick and tasty dish for breakfast or snacks or some also make for dinner prepared with bengal gram flour....

Lapsi is a traditional Indian sweet often served on auspicious occasions made with broken wheat(dalia), jaggery and nuts. Cuisine: Indian...

Mogar ki sabji (split yellow dal) is a delicious dish made with split yellow lentils and dry spices. It's also served as a side dish with...

Jhol ka Chana is a old traditional rajasthani curry made with chickpeas, yogurt(curd), some flours and spices. Cuisine: Indian Category:...

Badi/wadi ki sabji which is simple to make and ready in few minutes. Cuisine: Indian Category: Jain Food TIME 25 minutes YIELD 3 Servings...

Besan Methi is a rajasthani dry curry made with gram flour(besan) and fenugreek seeds(dana methi). Cuisine: Indian Category: Jain Food...

Chana ki Sabji (Black chickpeas curry) is a healthy and easy to cook Indian curry, Cuisine: Indian Category: Jain Recipe TIME 40 Minutes...

Make this easy to make tasty Teen Dal Dosa or Mixed Lentil Crepes Ingredients:- ½ cup Rice, 1½ tbsp. Split Bengal Gram (Chana Dal),...

Easy to make tasty Gujarati Recipe Ingredients:- For Dhokli:- 6 tbsp. Wheat flour A small pinch of Turmeric powder A small pinch of...

Chole is a famous North-Indian dish made of chickpeas and masala. Do try it at home and enjoy it with hot puri's. Ingredients: 1/2 cup...

Gatte ki sabji is an authentic Rajasthani curry made with gram flour, curd and some spices.  Gram flour dumplings known as Gatte are...

Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati Cuisine & Maharashtrian cuisine....

Upma is the most popular and easy to make breakfast in a India. It can be made in few minutes. Cuisine: Indian Category: Breakfast TIME...

Gur ka sheera is a Indian sweet dish prepared using wheat flour, jaggery and ghee. It's usually made for breakfast. Cuisine: Indian...

Chana Moong Dal Dhokli is a popular and tasty Rajasthani dish generally prepared and enjoyed in cold weather. It's spicy wheat flour...